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Moringa leaves as handwashing product for water and soap scarce contexts
Previous experiments conducted with Moringa Oleifera provide the same effect as soap and therefore has the potential to be an innovative handwashing product for settings where water is scarce and/or soap is not available.
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What is the humanitarian need?
Enough body of evidence has demonstrated the positive impact that practising good hygiene can have on health and beyond. Since human faeces are the primary source of pathogens causing diarrhoea, handwashing with soap at key moments is crucial to intervene in the transmission cycle and evidence has shown that it can contribute to a 40% reduction in diarrhoea. The short supply of soap and water in some contexts, drastically affects hygiene practices, mainly handwashing. These contexts refer to arid environments or to scenarios where water supply or soap are unavailable and where Moringa can grow.
What is the innovative solution?
Moringa Oleifera has great potential as a handwashing product for settings where water is scarce or soap is not available – which create a barrier to maintaining adequate hygiene. The idea is not to compete with traditional soap, but to complement it and offer an alternative in scenarios where soap and/or water are scarce.
What are the expected outcomes?
The main outcomes of the study will be:
to provide evidence of the efficacy of different Moringa products in reducing bacteria on dirty hands;
to confirm the acceptability, socio-cultural desirability and feasibility of Moringa leaves among volunteers and members of the community;
to assess the viability by studying the Market and Value Chain; and
to design a business model to prepare the baseline for the implementation of an Income Generation Activity project (in another phase, out of this project scope).
Latest Updates
Final report published
Mar 2018
The final project report provides information on the methodology, activities, outputs, impact and dissemination of learning.
Research begins and experiments suggest that in its unprocessed or minimally processed form M. oleifera is not an effective antimicrobial against faecal indicator bacteria.
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